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Tag: popsicles

Blueberry Limeade Popsicles
Four ingredients, one blender, zero freezer regret. These Blueberry Limeade Popsicles are the most refreshing thing you’ll make all summer. The layers go from icy white to bright pink and deep berry red, and the tangy-sweet combination tastes even better than it looks.

Summer in Mexico is always packed with fresh lime from a local state, and when May comes around, blueberries are in season too. There is no flavour more absurdly satisfying than the combination of zesty lime and succulent blueberries. With each icy bite, the tangy essence of freshly squeezed limes intertwines harmoniously with the sweet blueberries, transporting you to a serene summer day.

This post may contain affiliate links. If you purchase through these links, I may earn a small commission at no extra cost to you. Thank you for supporting Love & Harvest!

What I Love About Homemade Popsicles
- You choose how sweet they are
- Great way to use seasonal summer fruits
- Easy recipe for kids to follow and tons of fun!
- A homemade frozen treat you can make all summer
- An infinite avenue for creativity
Ingredients for Blueberry Limeade Popsicles

Fresh or Frozen Blueberries
- Blueberries give the bottom layer its deep pink-red colour and a little natural sweetness. Frozen blueberries work just as well as fresh and are available year-round. Blend them chunky, not smooth, so you get beautiful streaks in every popsicle.
Fresh Lime Juice
- This is the backbone of the popsicle. Freshly squeezed lime juice (about 6 limes) gives a bright, tangy kick that bottled juice simply cannot replicate. The acidity also keeps the colour of the blueberries vivid.
Cane Sugar or Agave Syrup
- A sweetener is necessary to balance the tartness of the lime. Cane sugar dissolves cleanly in the blended lime mixture. Agave syrup works well here too. Use 1 tablespoon agave in place of the cane sugar.
Water
- Water dilutes the lime juice to the right intensity and gives the popsicle a clean, icy texture rather than a dense, overly concentrated one.
What You Need to Make Homemade Popsicles

You’ll need a silicone popsicle mold. Silicone is best because you can stretch and pull to release the popsicles easily, and it stores flat in a cabinet. Another advantage: silicone molds work with wooden sticks, so you never lose a plastic stick again.

If you have kids and want a smaller size, look for a 6-cavity mold. Smaller popsicles are perfect for little hands. You’ll also need a high-speed blender to get a smooth lime base and a chunky blueberry mixture.

How to Make Blueberry Limeade Popsicles

You only need 4 ingredients to make it: fresh or frozen blueberries, lime juice, cane sugar (or agave syrup), and water. That is really all it takes. The two-layer technique is what makes these popsicles look as good as they taste: the lime layer freezes slightly first, then the blueberry mixture is added on top so each colour stays distinct.

Create a Memorable Family Moment

This blueberry limeade popsicle recipe is so simple that asking the kids to join in can create a fantastic summer memory. When the kids see me laying out the limes on the kitchen counter with a big bowl beside it, they always guess it’s popsicle time!

Children in the kitchen can learn about:
- flavours and textures
- the importance of balance in creating delicious combinations
- measuring ingredients to foster their mathematical abilities
- reading comprehension and sequencing skills
Beyond the kitchen, making popsicles as a family fosters teamwork, communication, and bonding. It’s a delightful way for kids to explore their creativity and take pride in what they made together.

Love frozen treats? Try these other ice cream and popsicle recipes from Love & Harvest:
- Loco Mango Popsicles: coconut milk and mango puree in one irresistible frozen treat.
- Easy Blueberry Ice Cream: rich, creamy, and packed with real blueberry flavour.
Frequently Asked Questions

Can I use bottled lime juice instead of fresh?

Fresh is strongly recommended. Bottled lime juice tastes flat and slightly bitter compared to freshly squeezed limes. For a popsicle where lime is the star flavour, it is worth squeezing the real thing. About 6 medium limes give you the half cup you need.

How long do these popsicles need to freeze?

The lime layer needs about 2 to 3 hours in the freezer to partially set before you add the blueberry layer. Once the blueberry layer is added, freeze for an additional 5 hours or overnight. A full overnight freeze is the most reliable approach.

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work perfectly in this recipe. There is no need to thaw them first. Blend them directly from frozen for a slightly chunkier, more textured layer that looks beautiful in the finished popsicle.

How do I get the popsicles out of the mold without breaking them?

Let the mold stand on the counter for a few minutes, then run it briefly under lukewarm water to loosen the edges. If you are using a silicone mold, gently pull and stretch the sides to release each popsicle. Avoid warm hands directly on the popsicle or it will melt too quickly.

How should I store leftover popsicles?

Wrap each popsicle individually in plastic wrap or place them in a zip-lock bag before returning them to the freezer. This prevents freezer burn and ice crystal formation, keeping the texture and flavour fresh for up to 4 weeks.

Can I make these popsicles less sweet?

Yes. Swap the cane sugar for 1 tablespoon of agave syrup for a less sweet version (agave is still a sugar). Or leave the sweetener out entirely if your blueberries are very sweet. The lime keeps them bright and tangy; they’ll just be more tart.
July 6, 2023
Matcha Green Tea Popsicles
Imagine biting into an ice-cold, creamy popsicle that cools you down from the inside out. That is exactly what these Matcha Green Tea Popsicles deliver — a tropical blend of coconut milk and ceremonial matcha that is as creamy as it is refreshing. One batch and you will want a stash in your freezer all summer.

This post may contain affiliate links. If you purchase through these links, I may earn a small commission at no extra cost to you. Thank you for supporting Love & Harvest!

Quench your summer cravings with the refreshing delight of Matcha popsicles. These vibrant treats satisfy your sweet tooth with that earthy matcha flavor.

What is Matcha Green Tea?

Matcha green tea is a type of powdered green tea that has been a traditional part of Japanese culture for centuries. It is made from the leaves of the Camellia sinensis plant, the same plant used to produce other types of green tea. However, what sets matcha apart is the way it is grown, harvested, and processed.

The cultivation of matcha involves shading the tea plants for several weeks before harvest, which boosts the chlorophyll content and gives the leaves a vibrant green color. After harvest, the stems and veins are removed, and the leaves are ground into a fine powder using traditional granite stone mills.

Why Use Xanthan Gum in Matcha Popsicles?

Xanthan gum is a common ingredient used in the production of matcha popsicles and other frozen desserts. Here are a few reasons why xanthan gum is often included:
1. Texture and Mouthfeel: Xanthan gum acts as a thickening and stabilizing agent, giving the popsicle mixture a smooth and creamy texture. It helps prevent ice crystals from forming, resulting in a more enjoyable mouthfeel and preventing the popsicles from becoming too icy.
2. Emulsification: Xanthan gum can help emulsify and bind the ingredients together, ensuring that the matcha and other components in the popsicle mixture are evenly distributed. This contributes to a consistent flavour throughout the popsicle.
3. Suspension of Ingredients: Matcha powder can sometimes settle at the bottom of the popsicle mixture due to its weight. Xanthan gum helps suspend the matcha particles and other ingredients evenly throughout the mixture, preventing separation and ensuring a consistent distribution of flavour.
4. Enhanced Stability: Xanthan gum improves the stability of the popsicle mixture, preventing ingredient separation and reducing the chances of the mixture separating or becoming watery during the freezing process.
5. Reduced Melting: Xanthan gum can help slow down the melting rate of popsicles, allowing them to maintain their shape and texture for a longer period, particularly in warmer temperatures.
What I Love About Homemade Matcha Popsicles
- Control the sugar content in each lick
- Great way to use seasonal summer fruits
- Easy recipe for kids to follow and tons of fun!
- A great way of making homemade frozen treats
- An infinite avenue for creativity
Ingredients

You only need 5 ingredients to make these matcha green tea popsicles. Simple, clean, and packed with flavour.

Coconut Milk

Full-fat coconut milk is the backbone of this recipe.
- Why it matters: The high fat content creates that creamy, ice-cream-like texture without any dairy. It also carries the matcha flavour beautifully and prevents an icy, hard bite.
Matcha Powder

Use ceremonial-grade matcha powder for the best results.
- Why it matters: Ceremonial grade matcha is brighter green and less bitter. Culinary grade works but produces a slightly more bitter flavour.
Plant-Based Milk

Almond milk, oat milk, or any plant-based milk you prefer.
- Why it matters: This thins the coconut milk to a pourable consistency and adds volume without adding heaviness. Use unsweetened almond milk so the honey is the only sweetener.
Honey

Raw varietal honey or ¼ cup sugar work equally well.
- Why it matters: Sweetness is essential in frozen desserts because cold temperatures dull flavor perception. Honey adds complexity that plain sugar cannot match.
How To Make Matcha Popsicles

In a high speed blender add coconut milk, almond milk, xanthan gum, matcha powder, and honey. Blend on high until the mixture comes together smoothly. Leave it on high for about 30–40 seconds until the top of the liquid gets frothy. The froth at the top of the popsicle mold gives it a beautiful look once frozen.

What Do You Need to Make Homemade Popsicles?

Firstly, you will need a popsicle mold. The one I like is silicone because you can stretch and pull to get the popsicles out. It is easier to store in cabinets too. Another thing I like about silicone molds is that I can use wooden sticks.

I mean, come on, who hates it when a plastic stick goes missing, and you’re running through the kitchen looking for it? I despise playing hide-and-seek with the reusable sticks because I end up looking like a crazy lady searching for them.

If you have kids and want a smaller size, you can buy a 6-cavity silicone mold — it makes about 3.3oz per popsicle, perfect for children!

If you have a preferred mould, use it. In essence, they are all the same, so long as you have a popsicle at the end of the day.

Create A Memorable Family Moment!

This matcha popsicle recipe is so simple and delicious that asking the kids to join in can create a fantastic summer memory for them.

When the kids see me laying out the limes on the kitchen counter with a big bowl beside it, they always know it’s popsicle-making time! Engaging kids in the process of making popsicles can be a wonderfully enjoyable and educational experience. They can learn about flavours, textures, measuring, and the science of freezing — all while having a great time.

If you love frozen treats, you might also enjoy our Matcha Avocado Popsicles or the fun and fruity Loco Mango Popsicles. And for something completely different, try our Mixed Berry Smoothie with Pomegranate and Nopal, another family favourite.

Frequently Asked Questions

Can I use culinary grade matcha instead of ceremonial grade?

Yes, you can. Culinary grade matcha is less expensive and works well in recipes. However, ceremonial grade produces a more vibrant green colour and a less bitter flavour. If you are sensitive to bitterness, stick with ceremonial grade.

Can I make these popsicles without xanthan gum?

Yes, but the texture will be icier. Xanthan gum is what prevents large ice crystals from forming, giving these popsicles their smooth, creamy bite. If you skip it, the popsicles will still be delicious — just slightly less creamy.

How long do matcha popsicles last in the freezer?

Stored in an airtight container or individually wrapped in plastic wrap, these matcha popsicles keep well for up to 2 months in the freezer. After that, they may develop freezer burn.

Can I use a different sweetener?

Absolutely. Maple syrup, agave nectar, or even coconut sugar all work well. Just note that liquid sweeteners blend more easily than granulated sugars. If using coconut sugar, blend an extra 10 seconds to fully dissolve.

What popsicle mold size do I need?

This recipe makes about 10 standard-size popsicles (roughly 3 oz each). If you are using a smaller mold — like a children’s size — you will get more pieces. Just adjust freeze time accordingly; smaller molds may be ready in 4 hours.

Can I add fruit to this matcha popsicle recipe?

Yes! Sliced mango, kiwi, or blueberries can be placed inside the mold before pouring the matcha mixture for a beautiful and flavourful twist. Make sure the fruit pieces are small enough to fit without blocking the popsicle stick.
Matcha Green Tea Popsicles

After indulging in a hearty BBQ meal, these matcha green tea popsicles make a refreshing, light finish. They provide a refreshing and light option to balance out the richness of the barbecue flavours. The creamy texture, combined with the subtle tropical breeze of coconut milk, creates a harmonious blend that will transport your taste buds to a serene paradise.

Print Recipe Pin Recipe

Prep Time 10 minutes
Freeze Time 6 hours
Total Time 6 hours 10 minutes

Servings: 10 people
Course: Dessert
Calories: 90

Ingredients Equipment Method

Ingredients

1 15oz can coconut milk
1 cup almond milk or any other vegan milk
1 tsp xanthan gum
1 tbsp matcha green tea powder
3 tbsp honey or ¼ cup sugar

Equipment

silicon popsicle mould

Method

In a high-speed blender, add coconut milk, almond milk, xanthin gum, matcha powder, and honey. Blend on high until the mixture comes together smoothly.
Pour the mixture to fill each popsicle mould. Place lid over moulds, then insert popsicle sticks.
Place it in the freezer for 6 hours or overnight.
When it is ready, leave the popsicles out for 30 minutes so it is easier to squeeze them out.
June 19, 2023
Cucumber Crush Popsicles
Cool, floral, and utterly refreshing — these Cucumber Crush Popsicles are summer in frozen form. Made with fresh cucumbers, lime, mint, sugar, and edible pansy flowers, every bite is as beautiful as it tastes. If you have ever sipped cucumber water on a hot day and thought “I wish this was a popsicle,” this recipe is for you.

This post may contain affiliate links. If you purchase through these links, I may earn a small commission at no extra cost to you. Thank you for supporting Love & Harvest!

Step into a world of enchantment with our captivating Cucumber Mint Popsicles, inspired by the timeless tale of “The Secret Garden.” Just like the hidden wonders that come alive within the pages of this cherished book, our popsicles hold a magical surprise within their icy embrace.

Delicate pansy flowers, with their vibrant hues and delicate petals, are nestled inside these frozen delights, adding a touch of natural beauty that will transport you to a whimsical garden. The refreshing combination of cool cucumber and lime, and invigorating mint awakens the senses, while the unexpected presence of pansy flowers adds an element of wonder and joy.

With each lick, you’ll experience the refreshing taste and behold the visual allure of the hidden flowers, making these popsicles a true feast for the senses.

What I Love About Homemade Popsicles
- Control the sugar content in each lick
- Great way to use seasonal summer fruits
- Easy recipe for kids to follow and tons of fun!
- A great way of making homemade frozen treats
- An infinite avenue for creativity
About “Agua de Pepino”

Have you had the pleasure of trying the delightful Mexican beverage known as “Agua de Pepino”? Translating to “cucumber water,” this refreshing drink is super popular in Mexico.

While cucumber water may not be widely recognized and prepared in many places, its taste is truly delightful. By infusing a few mint leaves, the flavour becomes even more invigorating. In Mexico, you can easily find “Agua de Pepino” at various juice vendors, and sometimes they even add chia seeds for an extra twist. Drawing inspiration from the fresh cucumbers enjoyed on those sweltering days, we proudly present the Cucumber Crush Popsicle.

Can You Eat Pansy Flowers?

You see pansy flowers all over the garden during spring and summer. You may wonder if these flowers are edible — the short answer is yes! I’ve used them in popsicles and spring rolls. They are enchanting to look at and completely safe to eat. Flavour-wise, they are very mild with a faint grassy sweetness, so they add visual drama without overpowering the cucumber and mint.

Ingredients

Five simple ingredients make these popsicles — and each one plays a clear role.

Cucumber

Use a fresh, firm English or Persian cucumber for the best results.
- Why it matters: Cucumber is mostly water, which is exactly what you want in a popsicle base. It blends into a light, pale green liquid that freezes beautifully without becoming too icy or dense. Remove the seeds for a smoother texture.
Lime Juice

Freshly squeezed lime juice brightens the entire flavour profile.
- Why it matters: Without acid, cucumber-flavored anything can taste flat. The lime provides the tartness that wakes up your taste buds and makes each bite pop. Bottled lime juice works in a pinch, but fresh is noticeably better.
Mint

Fresh mint leaves, finely chopped.
- Why it matters: Mint adds a cooling menthol effect that amplifies the refreshing quality of cucumber. The key is to add mint after blending and stir it in by hand — blending mint bruises it and turns the popsicle a murky brown-green.
Pansy Flowers

Edible pansy flowers — fresh or from a specialty store — pressed into the mold walls before pouring.
- Why it matters: These are entirely for beauty. Placing them against the mold walls means they freeze visible through the popsicle, creating a stunning garden-in-ice effect. Make sure to use food-grade, pesticide-free flowers only.
How To Make Cucumber Crush Popsicles

First, pick fresh cucumbers and wash and rinse them. According to Mexican folklore, rubbing the cut ends of the cucumber together for a few seconds helps reduce bitterness. Everyone here does it — give it a try!

Chop the mint leaves into small pieces. Then cut the cucumber in half, deseed it, and chop it into small chunks. Blend the cucumber chunks with lime juice, sugar, and water. Stir in the mint leaves.

Finally, rinse the pansy flowers to remove dirt. Fill popsicle molds with the cucumber mixture, leaving 1 inch of space at the top. Add 2-3 flowers to each mold and gently submerge them using a chopstick or skewer. Insert popsicle sticks and freeze for 6 hours or overnight.

What Do You Need to Make Homemade Popsicles?

Firstly, you will need a silicone popsicle mold. The silicone version is best because you can stretch and pull to get the popsicles out without breaking them. It is also easier to store in cabinets.

Another thing I like about silicone molds is that I can use wooden sticks — no more playing hide-and-seek with missing plastic sticks around the kitchen!

If you have kids and want a smaller size, you can buy a 6-cavity silicone mold that makes about 3.3oz each — perfect for children.

Create a Memorable Family Moment!

This recipe is so simple and delicious that asking the kids to join in can create a fantastic summer memory for them. Engaging kids in the process of making popsicles can be a wonderfully enjoyable and educational experience. They can learn about flavours, textures, measuring, and the science of freezing — all while having a great time.

Looking for more frozen popsicle ideas? Try our Matcha Green Tea Popsicles or the vibrant Blueberry Lemonade Popsicles. Both are just as easy and kid-approved.

Frequently Asked Questions

Can I skip the pansy flowers?

Yes, absolutely. The pansy flowers are purely decorative and do not affect the flavour. These popsicles taste just as delicious without them. If you want to add a floral element, edible violets or lavender buds also work beautifully.

Why is my cucumber popsicle icy instead of smooth?

An icy texture usually means there is too much water and not enough dissolved sugar or fat in the mixture. Make sure to measure the sugar accurately and blend thoroughly. Adding a small amount of xanthan gum (1/4 tsp) can also help prevent large ice crystals from forming.

How do I get the flowers to stay pressed against the side of the mold?

Fill the mold about halfway with the cucumber mixture first. Press the flowers gently against the inside walls, then slowly fill the rest of the mold. The liquid holds them in place as it freezes. A chopstick or skewer helps position them precisely.

Can I use a blender instead of a juicer?

Yes, a blender works perfectly for this recipe. Blend on high for about 15 seconds until completely smooth. If you prefer a pulp-free popsicle, strain the blended mixture through a fine mesh sieve before pouring into the molds.

How long do cucumber popsicles last?

Stored in an airtight container or individually wrapped in plastic wrap, these popsicles keep well in the freezer for up to 6 weeks. After that, the flowers may start to discolour and the flavour will begin to fade.

Can I substitute something for sugar?

Yes. Agave nectar dissolves easily and works very well in cold preparations like this. Honey also works but adds a slight honey flavour that competes with the cucumber. Use the same quantity as the sugar called for in the recipe.
Cucumber Crush Popsicles

Experience the cool, refreshing Cucumber Crush Popsicles made with fresh cucumbers, lime, mint, sugar, and pansy flowers, it is absolutely gorgeous and refreshing.

Print Recipe Pin Recipe

Prep Time 15 minutes
6 hours
Total Time 6 hours 15 minutes

Servings: 10 popsicles
Course: Dessert
Calories: 55

Ingredients Equipment Method

Ingredients

1 cucumber
¼ cup lime juice
⅓ cup sugar
15-20 pedals pansy flower
2 cups water

Equipment

high speed blender

Method

Cut the ends of the cucumber. Split it in half and take the seeds out.
Finely chopped the mint and set aside.
Add the cucumber, lime juice, sugar and water. Blend on high for 15 seconds. Stir the mint leaves into the mixture.
Pour the mixture into your popsicle moulds and freeze until solid for 6 hours or overnight.
June 12, 2023

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