Spicy Corn and Manzano Pepper Dip
Servings 6 people
Calories 170kcal
Ingredients
- 6 corn or sweet corn
- 1-2 manzano peppers or jalapeno peppers
- ¼ white onion
- ½ cup mayonnaise or yogurt (fat free option)
- 1 large lime juiced
- 1 tsp salt to taste
- black pepper to taste
Instructions
- Wash and tear off the leaf of the corn if it has any. Cook the corn in their hot boiling water or steam it in an Instant Pot. Boiling water: Boil the corn for 10 minutes.Steam with Instant Pot: 10 minutes.
- Meanwhile, sliced the onions in thick slices, and thinly sliced the manzano peppers. In a pan, heat 2 tsp of oil and fry the onion and manzano peppers until soft and fragrance. Place them in a heat proof medium size bowl.
- Take out the corn and let it cool until it is ready to be handled. Use a sharp knife and cut the kernel off the corn. Place them in the same bowl with the onion and peppers.
- Mix the rest of the ingredient together: mayonnaise, lime juice, salt and pepper. Can be serve hot or cold.