Instant Pot Black Garlic
This sweet, earthy, and slightly tangy delicacy transforms ordinary dishes into gourmet creations. The best part? You can make it easily at home using an Instant Pot.
Servings 1 large jar
Calories 30kcal
Equipment
- Instant Pot or any other similar devices
- Aluminum foil
Ingredients
- 7 medium sized garlic bulbs
Instructions
- Prepare the Garlic: Start by removing any loose outer layers of the garlic bulbs, but keep the skin intact to protect the cloves.
- Wrap the Garlic: Individually wrap each bulb of garlic in aluminum foil. This helps to keep the moisture in and ensures even fermentation.
- Set Up the Instant Pot: Place a trivet or steamer rack inside the Instant Pot. This will prevent the garlic from directly touching the bottom of the pot, where it could burn.
- Cook on the Yogurt Setting: Place the wrapped garlic bulbs on the trivet inside the Instant Pot. Set the Instant Pot to the "Yogurt" function on the lowest setting. Make sure the valve is on so the whole time it can expel moisture from the pot. You’ll need to leave the garlic in the Instant Pot for about 3 weeks.
- Check and Store: After 3 weeks, unseal the garlic and check its colour and texture. The cloves should be jet black, soft, and sticky. Let them cool completely before storing them in an airtight container in the refrigerator.