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Cheese, mango, and green olives on a skillet with herbs, highlighting farm-fresh ingredients for gourmet cooking.
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Campfire Hot Honey Brie Cheese Recipe

The perfect rustic-meets-gourmet appetizer for the outdoors—or indoors.
Course Appetizer
Cuisine American
Keyword 20 minutes meal, dip, easy camping meals, sweet and tangy
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Calories 220kcal

Equipment

  • cast iron skillet

Ingredients

  • 1 wheel or block of brie cheese  (Costco’s version works great)
  • 2 tbsp organic honey, plus more for drizzling
  • 1 tsp balsamic vinegar
  • 5 olives, pitted and sliced (green or black)
  • 2 springs sprigs fresh thyme (or ½ tsp dried thyme)
  • salt and pepper optional: smoked salt
  • 2 slices of mango
  • pita chips, carrot sticks, and celery for dipping

Instructions

At Camp

  • Prep the Brie: Place the brie wheel into the cast iron skillet.
  • Top it Off: Drizzle the honey and balsamic vinegar over the cheese. Add olives, thyme, salt, and pepper.
  • Grill the Mango: Place mango slice directly on the grill (or pan), sear one side until lightly charred, then place on top of the brie
  • Cook on Fire: Set the skillet over hot coals or on a campfire grate. Cover loosely with foil (to prevent ash) and cook for 12–15 minutes, until cheese is soft and gooey.
  • Cook on Stovetop: Turn heat to medium-high, cover with a lid, and let cook for 10–12 minutes, checking often. Once the center feels soft and melty, it’s ready.
  • Serve Warm: Carefully remove from heat, drizzle with extra honey, and serve with pita chips and veggies.

Notes

Tips:

  • No thyme? Try rosemary or crushed walnuts for a twist.
  • Want it spicier? Add a dash of chili flakes or hot honey.
  • Works great with GF crackers or even apple slices for dipping.
Storage Tip: Brie is best served fresh and warm. If you have leftovers (unlikely!), refrigerate and reheat gently.